Pizza Patron General Manager
Required skills
- General Manager
- Restaurant Management
- Food Quality
- Guest Satisfaction
- Restaurant Cleanliness
- Team Leadership
Nice to have
- Food Safety
- Inventory Management
- Staff Training
- Career Development
Role summary
Pizza Patrón is seeking a passionate and enthusiastic General Manager to lead their team in a unique, fast-casual restaurant environment. This hands-on role involves managing daily operations, ensuring high standards of food quality and cleanliness, and providing exceptional guest satisfaction. The ideal candidate will possess strong leadership and interpersonal skills, with a commitment to career growth and work-life balance. This is an opportunity to join a growing company at the ground level and operate a high-volume restaurant.
THIS IS WHERE FRESH LIVES, because we take pride in our made to order pizza and fresh daily made dough.
We are a company of passionate restaurant professionals who are enthusiastic about our guests and the culture our food embodies.
We are Actively seeking a General Manager to advance their career!
Are you Patrón enough for this opportunity?
There is no better time to join our Team than now, where pizza is crafted by culture!
Contact us today!
Managers who join our team will enjoy:
- Competitive Salary based on your Experience and Skills
- Annual Review
- Ongoing Career & Leadership Development Training
- 8 Week Hands-On Training Program
- Great work life balance working 50 - 55 hours a week and a 5 -day work week with the opportunity to operate a million dollar a year restaurant!
- Health, Dental and Vision Insurance
- Retirement Plan
- Free 'On Shift' Meals!
- Closed on Christmas, Thanksgiving, and Easter!
Consider joining our Management Team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.
Management roles at Pizza Patrón are different from other restaurants:
- Our Management Team leads the crew members from a “100 % hands on” position within the kitchen area of the restaurant.
- This allows our Managers to provide the highest level of guest satisfaction and service.
- A healthy work/life balance.
- Requires interpersonal and leadership skills, combined with boundless enthusiasm.
- We don’t have delivery drivers and make all pizza to order.
- Our managers must have an eye for “consistent” food quality and a clean, spotless, restaurant.
- We look for people who are passionate about food and feel it is essential for success.
****We conduct a thorough Credit and Background Check******
Competitive Salary, Paid Vacation, Health Insurance, Retirement Plan, Free 'On Shift' Meals, Employee Discounts
