
In Store Bakery - Assistant Department Manager Bakery (non jny)
Required skills
- bakery
- retail
- customer service
- health and safety legislation
- mixer
- commercial oven
- donut fryer
- cleaning
- sanitizing
- order writing
Nice to have
- baking
- from scratch recipes
- registered apprentice
Role summary
This role is for an Assistant Department Manager in a bakery within a retail environment. The position involves overseeing daily bakery operations, including production of baked goods, managing inventory, ensuring customer satisfaction, and maintaining health and safety standards. The role requires previous bakery retail experience, strong customer service, communication, and leadership skills. Experience with baking, food safety, and specific bakery equipment is beneficial. The position offers opportunities for career development within the retail sector.
Ready to start fresh?
If you have a passion for baking or simply love the smell of fresh baked goods, our bakeries offer a wholesome environment where you can develop your career. Providing daily essentials such as fresh bread or creating that perfect cake for a special occasion, our bakery department teams touch the lives of our customers every day.
Are you interested in taking it to the next level? Our bakeries continue to incorporate "from scratch" recipes among our product offering, giving our bakers an opportunity to utilize and hone their baking skills daily. Like all our store employees, bakery employees can learn about and participate in numerous areas of retailing with many career growth options. We offer a rewarding work environment that is held to the highest safety and food quality standards. Training is always available!
Here’s where you’ll have an impact:
- Upholds and complies with company procedures, standards and policies in all situations
- Greets customers in a polite and friendly manner
- Demonstrates superior customer service in accordance with Safeway’s programs
- Use of mixer, commercial oven and donut fryer
- Cleaning and sanitizing of bakery equipment
- Order writing
- Daily production of baked goods
- Receiving and rotating of baked product
- Filling Bakery showcases
What you bring to the table:
- Previous bakery retail experience
- Excellent customer service, communication and leadership skills
- Thorough understanding of health and safety legislation, policies and practices is an asset
- Post-secondary certification is an asset
- Classification as a registered apprentice or certified journeyman baker is an asset
- Available to workdays, evenings, and weekends
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