Kitchen Manager – Assisted Living
Required skills
- Kitchen Manager
- Food Service Manager
- Dietary Manager
- Kitchen Supervisor
- Dining Services Director
- Food Service Director
- Head Cook
Nice to have
- assisted living
- senior living
- nursing homes
- healthcare food service
- restaurants
- schools
Role summary
Spring Oak Tri Cities in Petersburg, VA, is seeking an experienced and hands-on Kitchen Manager for its assisted living community. This full-time role involves overseeing daily kitchen operations, including meal preparation, staff supervision, training, and scheduling. The manager will ensure meals are nutritious and meet dietary needs, manage food ordering, inventory, and expenses, and maintain strict food safety and sanitation standards. Responsibilities also include menu development, accommodating special diets, maintaining records, and stepping in for cooking duties as needed. The ideal candidate has strong cooking and leadership skills, with experience in food service management and staff supervision.
Full-Time | $54,000 annually
Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m. Spring Oak Tri Cities, a Spring Oak Senior Living community in Petersburg, VA, is looking for an experienced, hands-on Kitchen Manager to lead our kitchen and dining operations. This is a great opportunity for an experienced Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Dining Services Director, or Food Service Director who enjoys cooking, leading a team, and providing quality meals. We are looking for someone who can manage daily kitchen operations while remaining actively involved in food preparation, staff training, and maintaining a clean, organized kitchen.
Requirements:
- Oversee daily kitchen operations, meal preparation, and dining services.
- Supervise, schedule, train, and support cooks and dietary staff.
- Ensure meals are nutritious, appetizing, well presented, and meet residents' dietary needs.
- Assist with cooking and meal preparation as needed.
- Manage food ordering, purchasing, inventory, and kitchen expenses.
- Maintain food safety, sanitation, cleanliness, and health department compliance.
- Monitor food quality, portion control, and kitchen efficiency.
- Develop menus and accommodate special diets and resident preferences.
- Maintain required kitchen records and food safety documentation.
- Step in to provide kitchen coverage when necessary.
Qualifications:
- Previous experience as a Kitchen Manager, Food Service Manager, Dietary Manager, Kitchen Supervisor, Head Cook, or similar leadership role.
- Strong cooking skills and hands-on food preparation experience.
- Experience supervising kitchen staff, scheduling, and training employees.
- Knowledge of food safety, sanitation, inventory management, and food cost control.
- Current ServSafe Manager certification required.
- Strong organizational, communication, and leadership skills.
- Ability to manage a kitchen independently and step in wherever needed.
- Experience in assisted living, senior living, nursing homes, healthcare food service, restaurants, schools, or hospitality is welcome.
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Stable, full-time management position
- Great Place to Work certified, March 2026–March 2027
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