Cook – Senior Living

Spring Oak Senior Living at York
York, South Carolina
Pay: $16.00 per hour
Schedule: Workdays vary; weekend availability is required.

Enjoy preparing meals that make someone’s day? Spring Oak at York is seeking a dependable Cook to help provide delicious, quality meals for our residents.

As a family-owned and operated company, we live by our motto, “Welcome to the Family.” We create a warm, welcoming environment where residents and team members can celebrate life and wellness to the fullest.

Responsibilities:

• Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.

• Work with your supervisor to review menus and make adjustments when needed.

• Monitor food and supply levels and communicate ordering needs.

• Maintain accurate inventory records.

• Keep the kitchen, equipment, and work areas clean, organized, and safe.

• Follow proper food handling, labeling, storage, and sanitation procedures.

• Ensure meals are attractively plated and ready to serve on time.

• Work with the dining team to provide a positive experience for residents.

Qualifications:

• Previous cooking or food preparation experience preferred.

• Ability to follow menus, recipes, and dietary instructions.

• Knowledge of safe food handling and kitchen sanitation practices.

• Strong organizational skills and attention to detail.

• A dependable, positive attitude and ability to work as part of a team.

• Patience, respect, and compassion when interacting with seniors.

• Availability to work varying days, including weekends.

Join a supportive team where your work contributes to residents’ comfort and quality of life. Eligible team members may receive:

• 401(k) with company match

• Health, dental, and vision insurance

• Paid time off (PTO)

Bring your cooking skills and caring attitude to the Spring Oak family!