Taher logo
Taher Verified
Food Service, Hospitality, Contract Management

Kitchen Manager

Montevideo, MNOnsiteFull TimeManager / HeadPosted 1 month agoVisa sponsorship available

Is this role right for you?

Upload your resume and get a skill-by-skill breakdown — see exactly where you match, where you're close, and what to highlight. Not a mystery percentage.

Get a tailored resume highlighting what this role needs.

Required skills

  • USDA regulations
  • HACCP standards
  • safe food handling
  • ordering
  • receiving
  • storing
  • perishable products
  • waste control
  • labor cost goals
  • budget management

Nice to have

  • supervisory experience
  • independent work
  • follow directions

Role summary

Taher, Inc. is seeking a Kitchen Manager to lead a team and ensure high-quality food preparation while adhering to USDA regulations and HACCP standards. Responsibilities include managing inventory, controlling costs, maintaining a safe kitchen environment, and developing menus. The role requires proficiency in computer skills and safe food handling. Previous supervisory experience is preferred. This is a full-time, onsite position with competitive compensation, guaranteed hours, and opportunities for advancement.

If cooking and leading are in your blood, we want YOU!

We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you. Essential Functions:
* Ensuring USDA regulations are followed
* Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
* Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards. * Completes daily, weekly, and monthly paperwork
* Controlling waste and effectively managing cost and performance to budget
* Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
* Following standardized recipes, writing menus, and monitoring product and menu costs
* Ability to perform in a fast-paced environment
* Helps ensure a safe work environment
* Performs additional duties as assigned by leadership What You Gain: We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Qualifications * Previous supervisory experience in a related role preferred
* Ability to work independently with limited supervision
* Able to follow spoken and written directions
* Ability to lift 30 pounds and stand for long periods of time
* Proficient computer skills * Ability to follow all safe food handling requirements
* Successfully pass a background check EOE/AA
Ready to apply?
You'll be redirected to Taher's application page.

Similar roles

See how RiseMe works

Match, tailor, and prep so you send fewer applications and land more interviews.