Restaurants, Hospitality, Food Service, Retail

Kitchen Manager

Des Peres, MOOnsiteFull TimeManager / Head$60,000–$70,000 /yrPosted 1 month agoVisa sponsorship available

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Required skills

full-service restaurant
manager

Nice to have

career growth
communication skills
dining
bar

Role summary

The Cheesecake Factory is seeking a seasoned restaurant leader for a Kitchen Manager position. This role requires at least 2 years of experience in a full-service restaurant and offers a competitive salary range of $60,000-$70,000 annually, plus bonus eligibility. The company provides comprehensive benefits, paid time off, a 401k plan with match, tuition assistance, and significant career growth opportunities. The ideal candidate is dependable, motivated, possesses strong interpersonal and communication skills, and can handle the physical demands of the role. The Cheesecake Factory is recognized for its positive work culture and commitment to hospitality.

Job Description

Compensation Range:

$60,000 - $70,000 / Year
- Compensation may include base salary and geographic differential. This position is bonus eligible.

You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been named to the Fortune 100 Best Companies to Work For® list since 2014. At The Cheesecake Factory, we know great things happen when passionate leaders gather around our table. Come join us!

What we offer:

Comprehensive healthcare including medical, dental and vision
Flexible healthcare spending account
Employee Assistance Programs
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan with company match
Quarterly Bonus program
25% discount for your party when dining in as a guest
Eligible for up to 50% next day pay (exclusions apply)
Tuition assistance
Career growth opportunities

What we’re looking for:

At least 2 years of experience as a manager in a full-service restaurant (dining plus bar)
Solid track record of success in previous roles, including demonstrated career growth
Strong interpersonal and communication skills
Dependable and motivated with a strong work ethic
Able to stand, sit, squat or walk for extended periods of time
Able to grasp, reach overhead, push, lift and carry up to 50 lbs

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

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