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The Moorings Park Institute Incorporated Verified
Senior Living & Healthcare

Dietetic Technician

Chateau, FLOnsiteFull TimeEntry-level (exp-based)Posted 1 month ago

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Required skills

  • Dietetic Technician
  • Registered Dietetic Technician
  • DTR
  • CDR
  • Dietetic Technology
  • Nutrition
  • Food and Nutrition
  • ServSafe® Food Handler
  • EMR
  • nutrition screenings

Nice to have

  • healthcare
  • long-term care
  • skilled nursing
  • hospital food service
  • clinical nutrition
  • elderly populations

Role summary

Moorings Park is seeking a dedicated Dietetic Technician to support the Registered Dietitian in providing quality nutritional care to residents in a skilled nursing facility. Responsibilities include assisting with nutrition screenings, resident assessments, meal service monitoring, diet education, documentation, and regulatory compliance. The role involves collaboration with nursing, food service, and interdisciplinary teams to ensure safe, appropriate, and individualized nutrition care, adhering to physician orders, facility policies, and federal/state regulations.

Join the Team at Moorings Park as a Dietetic Technician!

 

Why Choose Moorings Park?

When you join Moorings Park, you become part of an award-winning, purpose-driven organization where people are valued, growth is encouraged, and excellence is celebrated. Our nationally recognized workplace culture, exceptional benefits, and commitment to partner engagement make Moorings Park more than just a place to work—it's a place to build a rewarding career. Together, we create a community where residents and partners alike can belong, connect, and flourish.

 

About Moorings Park

Moorings Park® Communities is a nationally recognized Life Plan organization with three distinctive campuses in Naples, Florida. We are dedicated to creating Simply the Best® workplaces through a culture of excellence, compassion, innovation, and service.

 

Recognized as One of the Best Places to Work

We're proud to share that Moorings Park Communities has earned four 2026–2027 Novare Employee Satisfaction & Engagement Certifications, reflecting our unwavering commitment to creating an exceptional workplace where partners feel valued, supported, and empowered to thrive. These honors demonstrate what makes Moorings Park different: we believe exceptional resident experiences begin with an exceptional team. By investing in our partners' growth, well-being, and success, we create an environment where people can build meaningful careers while delivering extraordinary care, hospitality, and service every day.

  • Our Mission: Deliver exceptional experiences that honor every individual—ensuring they feel heard, respected, and supported.
  • Our Vision: Reimagine longevity for America through thoughtfully designed communities and personalized services.
  • Our Creed: Empower individuals to belong, connect, and flourish—nurturing mind, body, and spirit.
  • Our Core Values
  • Integrity & Ethics
  • Not-for-Profit Stewardship
  • Service: Compassion & Hospitality
  • Passion
  • Innovation & Learning
  • Respect & Belonging
  • Excellence

 

Enjoy Simply the Best® Benefits

At Moorings Park, we believe in taking exceptional care of our partners so they can provide exceptional care to our residents. We offer a comprehensive benefits package that includes:

  • FREE health and dental insurance
  • FREE telemedicine services for medical and behavioral health needs
  • Vision insurance
  • Company-paid life insurance and short-term disability coverage
  • Generous Paid Time Off (PTO) program
  • Health Savings Account (HSA) with employer contribution
  • Retirement plan with employer match
  • Tuition reimbursement program
  • Wellness program with complimentary access to our on-site fitness center
  • Corporate discount programs
  • Employee Assistance Program (EAP)
  • Supportive and caring executive leadership team

 

Position Summary Moorings Park is seeking a dedicated Dietetic Technician to join our team The Dietetic Technician supports the Registered Dietitian in providing quality nutritional care to residents in a skilled nursing facility. Under the supervision of the Registered Dietitian, the Diet Technician assists with nutrition screenings, resident assessments, meal service monitoring, diet education, documentation, and regulatory compliance. This position works collaboratively with nursing, food service, and interdisciplinary team members to ensure residents receive safe, appropriate, and individualized nutrition care that meets physician orders, facility policies, and federal and state regulations.

Key Contributions

  • Assists the Registered Dietitian with nutrition screenings, assessments, and resident follow-up.
  • Monitors residents' food and fluid intake, weight changes, and report nutrition concerns to the Registered Dietitian.
  • Documents nutrition-related information accurately in the electronic medical record (EMR).
  • Maintains current diet orders, food preferences, allergies, and diet rosters.
  • Conducts meal rounds to ensure residents receive the correct diet and monitor meal acceptance.
  • Provides basic nutrition education to residents, families, and staff under the direction of the Registered Dietitian.
  • Communicates with nursing, dietary staff, and other members of the interdisciplinary team regarding residents' nutritional needs.
  • Assists with care planning, quality improvement activities, and regulatory compliance related to nutrition services.
  • Helps ensure compliance with food safety, infection control, CMS, state regulations, and facility policies.

Qualifications & Requirements

  • Excellent oral and written communication skills in the English language required.
  • During emergencies or natural disasters, may be required to remain on duty for the duration of the event.
  • Associate degree in Dietetic Technology, Nutrition, Food and Nutrition, or a closely related field required.
  • Registered Dietetic Technician, Registered (DTR) credential through the Commission on Dietetic Registration (CDR) required.
  • Food Handler Certification or ServSafe® Food Handler certification required
  • Current CPR certification (required)
  • One (1) year of experience in healthcare, long-term care, skilled nursing, hospital food service, or clinical nutrition preferred.
  • Experience working with elderly or medically complex populations is preferred.

 

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