Restaurant General Manager
Required skills
- operations experience
- high volume QSR
- fast casual
- cost of goods sales
- decision making
- results oriented
- customer focused
- food safety
- QSC standards
Nice to have
- fast casual concepts
Role summary
A results-oriented General Manager with a strong customer focus is needed to manage all aspects of a Wendy's restaurant. Responsibilities include staff training and development, maintaining a positive work and dining environment, ensuring food safety and QSC standards, maximizing sales and profit goals, and protecting the brand. The role requires a minimum of 3-4 years of operations experience, preferably in high-volume QSR or fast-casual concepts, and the ability to lead a team in a fast-paced setting. Knowledge of cost of goods sold, problem-solving, and decision-making skills are essential. The company offers competitive benefits, bonuses, paid time off, and career growth opportunities.
Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!
The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):
• Training, developing and mentoring staff
• Creating a pleasant work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests
Benefits (includes, but not limited to):
• Competitive base salary*
• Medical, dental, vision, RX
• Bonuses paid monthly
• Paid Vacation
• Life Insurance • 401K
• Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!
*based on relevant work experience
Minimum Qualifications (include, but not limited to ):
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans required
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Working knowledge of cost of goods sales
• Excellent problem solving and decision making skills, results oriented and customer focused
The Wenspok Companies is a privately owned franchise of Wendys Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, South Dakota, Colorado, Nebraska, Idaho, Oregon and California, and employ over 1,300 people! EOE
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