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Hospitality

Restaurant Shift Manager

Sterling, TXOnsiteFull TimeManager / HeadPosted 1 month ago

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Required skills

  • Shift Manager
  • 1 year experience
  • high volume QSR
  • fast casual
  • decision making
  • results oriented
  • customer focused
  • food safety
  • sales and profit goals
  • QSC standards

Nice to have

  • fast casual concepts

Role summary

A Shift Manager is needed to support the Assistant Manager and General Manager by leading a team of crew members each shift. Responsibilities include training and developing staff, creating a positive work environment, monitoring food safety, maximizing sales and profit goals, maintaining QSC standards, and protecting the Wendy's brand. The ideal candidate is results-oriented, customer-focused, and has at least one year of equivalent experience in a fast-paced environment.

Position: Shift Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!
Our best candidate is a results-oriented professional with a strong customer focus!

The Shift Manager is responsible for supporting the Assistant Manager and General by training and leading a team of crew members each shift. Duties include, but are not limited to:
• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy's brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications (include, but not limited to): • At least 18 years of age
• High school diploma or equivalent preferred & possess all documents required by state and federal law.
• Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work rotating shifts, incl weekends and holidays
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to):
• Competitive hourly wage*
• Bonuses paid monthly
• Medical, Dental, Vision and Life Insurance • 401K • Paid Vacation • Strong career and salary growth potential
• An excellent support network and promotion from within
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• Comprehensive, paid training program, meal discounts, direct deposit and more!
*based on relevant work experience

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE
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