Catering Lead / Coordinator
Required skills
- TABC
- reliable vehicle
- auto insurance
Nice to have
- catering expansion
- client relations
- order management
- food preparation
- timely delivery
- cashier duties
Role summary
Modern Market Westlake is seeking a Catering Lead Coordinator to manage and ensure a smooth catering experience. Responsibilities include preparing food, managing orders from receipt to delivery, ensuring accuracy, and maintaining client relationships. The role also involves seeking new catering opportunities and performing general restaurant duties like cashiering or line support during downtime. Flexibility for occasional nights and weekends is required. This position offers competitive wages, free food, and benefits for full-time employees. Requires certified food handlers, TABC certification, a reliable vehicle, and auto insurance.
Modern Market Westlake Catering Lead Coordinator $17-$23 an hour
Love your job and get paid to do it!
Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.
We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.
Catering Lead Responsibilities:
The main focuses of the Catering Lead Coordinator position revolve around ensuring a smooth catering experience for clients. This involves various tasks such as preparing dry goods, food, and ensuring timely delivery and presentation. Additionally, the Catering Lead Coordinator is tasked with fostering relationships with current clients and seeking new opportunities for catering expansion within the community.
They should possess expertise in managing the catering order process, from receiving orders to preparing and delivering them promptly as per client expectations. Competency in assembling and verifying catering orders to ensure accuracy, while implementing the Modern Market Catering Strategy, is essential. Flexibility to handle orders promptly, including orders that arise on occasional nights and weekends, with a pleasant and accommodating demeanor towards clients.
Furthermore, the Catering Lead Coordinator must exhibit qualities such as friendliness, politeness, punctuality, and adaptability to client needs. Beyond catering duties or during down times, the role also includes the responsibility of fulfilling hourly duties within the restaurant, which may include cashier duties, guest assistance, or supporting the line as needed.
Wonder what you get, in addition to a great team to work with?
- LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
- FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
- BENEFITS - Full time team members are eligible for a full benefits package that's rock solid! Our favorite benefits, however, is still the free food.
Requirements:
· Certified food handlers and TABC (Texas)
· Reliable vehicle and proof of auto insurance coverage
Thrive Restaurant Group is an Equal Opportunity Employer.
Similar roles
- Catering Lead / CoordinatorThrive Restaurant Group · Broomfield, CO · Onsite
- Restaurant Hospitality ManagerThrive Restaurant Group · Alexandria, VA · Onsite
CATERING MANAGER - KENNESAW, GACompass Group · Kennesaw, GA · Onsite- Event & Catering ManagerThompson San Antonio · Chicago, IL · Onsite
- Sales and Catering Coordinator - Hilton Fort Lauderdale MarinaHilton Head Humane Association · Fort Lauderdale, FL · Onsite
Catering Sales Manager - Hotel Paso Del Norte - El Paso, TXHotel Equities · El Paso, TX · Onsite
