Urban Air Adventure Parks Verified
Entertainment Providers
Kitchen Manager
Corpus Christi, TXOnsiteFull TimeManager / HeadPosted 1 month ago
Required skills
- ServSafe
- F&B experience
- quick service
- restaurant experience
- inventory control
- food preparation
- team management
- staff training
- hygiene
- cleanliness
Nice to have
- college education
- hospitality management
Role summary
The Kitchen Manager oversees the operations of the Urban Air Café, guiding Team Members in a hands-on role that involves cooking, preparing, and serving food. This position requires working with urgency, maintaining high standards of cleanliness and hygiene, managing inventory, and handling guest concerns. The role involves training staff, setting a positive example, and ensuring all processes and systems are executed correctly. A minimum of two years of F&B experience and a Food Handling Certification are required, with some college education and hospitality management experience preferred.
KITCHEN MANAGER JOB SUMMARY
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team.
RESPONSIBILITIES
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. S/he must work fast with a sense of urgency, while being friendly to guests and supportive of the Team.
RESPONSIBILITIES
- Support the proper execution of all processes, systems and standards
- Ensure all deliveries are received correctly and logged
- Maintain effective inventory control, storage, and rotation to minimize wastage
- Manage the Café Team, ensuring they always work to the expected standards
- Adhere to scheduled shifts and is willing to stay beyond when business or circumstances dictate
- Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required
- Set a high standard and good example for Café staff regarding punctuality, attendance and attitude and ensure these standards are always maintained
- Set a high standard and good example for Café staff regarding cleanliness and hygiene, including a regular deep clean schedule
- Maintain a clear, well-organized and easy-to-access Café
- Handle guest concerns regarding the Café
- Participate in regular staff meetings and training as and when required
- Other duties as tasked by General Manager
- Minimum of high school diploma or equivalent required, some college preferred
- Minimum of two (2) years’ previous F&B experience (quick Service and/or restaurant experience)
- 1-3 years’ management experience in the hospitality field preferred
- Must have a current ServSafe or similar Food Handling Certification, or be willing to attain within the first 30 days of employment
- Ability to lead, motivate and empower Team Members
- Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
- Ability to take initiative
- Excellent interpersonal and communication skills
- Ability to recognize problems and problem-solve
- Ability to set goals and convert plans into action
- Ability to see patterns in performance and strategize solutions
- Exercise good judgment in decision making
- Open to feedback and self-improvement
- Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
- Serve as a role model by demonstrating and upholding Urban Air policies and standards
- Work days, nights, and/or weekends as required
- Work in noisy, fast-paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry up to 30 pounds
Similar roles
- Cafe ManagerUrban Air Adventure Parks · Wichita, KS · Onsite
- ManagerUrban Air Adventure Parks · Middle River, MD · Onsite
Kitchen ManagerHillstone Restaurant Group · East Hampton, NY · Onsite- Experienced Kitchen Designer & Sales ConsultantCabinet IQ of Lincoln · Waukesha, WI · Onsite
Kitchen ManagerService Inspired Restaurants · Mississauga, ON · Onsite
Banquet Kitchen Manager - Mandalay BayMGM Resorts International · Las Vegas, NV · Onsite
