Food Production, Agriculture, Poultry Processing

HAACP Technician - Second Shift

Laurel, MSOnsiteFull Time$21–$22 /hrPosted 4 days agoVisa sponsorship available

Is this role right for you?

Upload your resume and get a skill-by-skill breakdown — see exactly where you match, where you're close, and what to highlight. Not a mystery percentage.

Get a tailored resume highlighting what this role needs.

Required skills

HACCP plan
CCP
Critical limits
PPE
Standard Operating Procedures
self-motivate
nights
weekends
holidays
extended shift hours

Nice to have

Hatchery
poultry industry
Basic math
English skills
food products
food processing

Role summary

The HACCP Technician is responsible for ensuring adherence to the company's HACCP plan, monitoring Critical Control Points (CCPs) at specified frequencies. This role involves communicating deviations to Production and QA teams, assisting with daily operational issues, and performing other assigned duties. The position requires the ability to work unsupervised, handle nights, weekends, and holidays, and maintain a strong work ethic. Experience in the poultry industry, basic math, and knowledge of food processing are preferred.

Shift Details & Pay Ranges = Listed Below

Shift: SHIFT TIMES MAY VARY

Monday through Friday - Shift Time: 2:00 PM to 10:30 PM

*** OCCASIONAL SATURDAYS ***

Pay Ranges:

Entry through 4 years of Employment = $20.60

5 years through 9 years of Employment = $20.85

10 years through 14 years of Employment = $21.10

15 years through 19 years of Employment = $21.35

20 plus years of Employment = $21.60

PRIMARY FUNCTION:

Primarily responsible for ensuring we follow our company's HACCP plan. Responsible for monitoring HACCP CCP’s at the specified frequency as stated in the plant’s HACCP plan or as necessary depending on conditions. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.

RESPONSIBILITIES AND TASKS:

Communicate with Production & QA Team Members regarding any deviations from the Critical limits for the CCP being monitored.
Assist Production with day to day problems and reach workable solutions.
Perform other duties assigned by their supervisor.REQUIRED SKILLS:

Ability to work unsupervised and self-motivate.
Ability to work nights, weekends, holidays and extended shift hours.
Sound work ethic, honesty and moral character.

PREFERRED EDUCATION AND EXPERIENCE:

High School Diploma or equivalent.
Hatchery or relative poultry industry experience.
Basic math functions and skills.
Verbal & Written English skills required.
Knowledge of food products, food processing and GMPs are helpful.
Some knowledge of computers or willing to learn about computers.

SAFETY REQUIREMENTS:

Follow Standard Operating Procedures and adhere to safety requirements
Must wear required PPE (Personal Protective Equipment)
PPE required but subject to change: Hairnet, smock, earplugs

PHYSICAL REQUIREMENTS:

Constant bending and stooping, or walking and standing, for 8 to 10 hrs.
Lift up to 30 pounds.
Work in moist and cold environment - approximately 40 degrees.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Ready to apply?

You'll be redirected to Wayne-Sanderson Farms's application page.