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Real Estate & Property Management

Dietary Director

York, SCOnsiteFull TimeDirectorPosted 1 month ago

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Required skills

  • CDM
  • DTR
  • Dietetic Technician, Registered
  • HACCP
  • food safety
  • sanitation
  • staff management
  • budgeting
  • inventory
  • cost control

Nice to have

  • CFPP
  • menu planning

Role summary

White Oak Manor York is seeking a full-time Dietary Director for their 109-bed skilled nursing center in York, SC. The role requires a Certified Dietary Manager (CDM) or Dietetic Technician, Registered (DTR) to lead daily food service operations, ensuring high-quality meals, regulatory compliance, and resident nutrition care. Responsibilities include staff management, budget and inventory control, food safety programs (HACCP), menu planning, and collaboration with clinical teams. Experience in healthcare or long-term care food service is essential, along with strong leadership and communication skills.

Job Details: Job Location: White Oak of York - York, SC, Position Type: Full Time, Education Level: 2 Year Degree, Salary Range: Undisclosed, Job Shift: Day, Job Category: Management, 🍽️🥗Dietary Director Full timeFacility location: White Oak Manor York - 111 S Congress Street, York, SC 29745 We are a beautiful small 109-bed skilled nursing center with short-term rehab services. We are seeking a compassionate and experienced Dietary Director to lead our food service team in a long-term care setting. The Dietary Director must be CDM--Certified Dietary Manager or DTR --Dietetic Technician, Registered. In this role, you will lead the daily operations of the food service department, ensuring high-quality meal service, regulatory compliance, and exceptional nutrition care for residents. This is a wonderful opportunity for a dedicated leader who is passionate about creating a positive dining experience and making a meaningful impact. This role oversees staff, budgets, and food safety programs while supporting clinical nutrition needs in a long-term care environment. What You’ll Do ♦ Oversee daily dietary department operations in compliance with regulations ♦ Hire, train, and manage dietary staff while maintaining schedules and performance standards ♦ Maintain food preparation standards, menus, and therapeutic diet compliance ♦ Monitor meal quality, presentation, and timely service ♦ Ensure adherence to HACCP (Hazard Analysis and Critical Control Points) sanitation, and health regulations ♦ Oversee safe food handling, storage, and inspection readiness ♦ Manage diet orders and collaborate with clinical teams to support resident needs ♦ Assist in addressing nutritional risks and supporting care plans ♦ Control department budget, purchasing, and inventory ♦ Improve efficiency through waste reduction and process improvements ♦ Work with residents, families, staff, and vendors ♦ Support meetings, committees, and special events What You’ll Need ♦ CDM or CFPP (Certified Food Protection Professional) preferred ♦ Associate’s degree or higher in food service, nutrition, or related field ♦ Healthcare or long-term care food service experience ♦ Experience managing staff, food quality, and compliance ♦ Menu planning and therapeutic diets knowledge preferred♦ Strong leadership and communication skills ♦ Knowledge of food safety and sanitation standards ♦ Budgeting, inventory, and cost control experience ♦ Organized with strong attention to detail 📝Ready to Join Us? Apply today by submitting your resume! We can’t wait to welcome you to the White Oak family! Visit our website at York, SC — White Oak Management (whiteoakmanor.com) ♦White Oak Manor York is an Equal Opportunity Employer ♦We are an Alcohol, Drug, and Tobacco-Free Workplace #SJ Qualifications:

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