Senior Care, Healthcare, Hospitality

Culinary Services Director

San Rafael, CAOnsiteFull TimeDirector$42–$48 /hrPosted 1 month ago

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Required skills

Chef
Culinary Manager
menu planning
food preparation
food production
health department
OSHA
management finance
Word
Excel

Nice to have

cruise ships
country club
batch cooking

Role summary

Aegis Living San Rafael is seeking a Culinary Services Director to lead their culinary department and create exceptional dining experiences for senior residents. This role involves managing the department, ensuring high standards of food quality and presentation, and collaborating with other departments for special events. The Director will also be responsible for menu planning, adhering to dietary regulations, managing the culinary budget, and fostering a positive team environment to ensure staff retention. The position requires 3+ years of experience as a Chef and Culinary Manager, knowledge of food service operations, regulatory compliance, financial management, and basic computer software.

Overview

Elevate your career as a Culinary Services Director at Aegis Living San Rafael!

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

Address: 800 Mission Ave, San Rafael, CA 94901

Min Salary

USD $42.00/Hr.

Max Salary

USD $48.00/Hr.

Ready to apply?

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