Food and Beverage Manager
Required skills
- Food and Beverage
- Restaurant Manager
- menu creation
- food cost controls
- beverage cost controls
- labor cost controls
- Microsoft Office Suite
- flexible work schedule
Nice to have
- fine dining
- upscale dining
- resort environment
Role summary
Canyon Ranch, a leader in the wellness lifestyle for nearly 40 years, is seeking a Food and Beverage Manager to oversee operations at one of its destinations. This role requires a passion for leadership and a deep understanding of food and beverage management. The manager will be responsible for all aspects of staff management, including hiring, training, scheduling, and performance evaluation, while also being hands-on in daily operations. Key responsibilities include ensuring guest satisfaction, maintaining safety and cleanliness standards, and managing food, beverage, and labor costs. Proficiency in Microsoft Office Suite and excellent communication skills are essential.
Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle and real estate living for nearly 40 years, operating the world's most celebrated collection of life-enhancement properties. Canyon Ranch has wellness destinations in Tucson, Arizona and Lenox, Massachusetts. In addition, Canyon Ranch operates the world’s largest day spa at The Venetian® & The Palazzo® hotels in Las Vegas, Nevada and 22 Canyon Ranch at Sea® wellness facilities across four luxury cruise lines: Cunard Cruise Line, Oceania® Cruises, Regent Seven Seas Cruises®, and on Celebrity Cruises®. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, is honored by Town & Country as one of the ‘Best Luxury Spas in the World’ in their 2017 Spa Awards and is recognized as the ‘Best Wellness Program’ by Virtuoso’s ‘Best of the Best’ 2017 awards.
Responsibilities
Leadership is the key to success with this position. You will be responsible for managing overall food and beverage outlet operations with passion, integrity and knowledge while promoting culture and values of the Company. As a Restaurant Manager you will hold daily meetings with staff members. You will manage all employment aspects: interviewing and hiring; training; scheduling and coordinating work assignments; evaluating performance; coaching and disciplining staff; and coordinating exit process. This position also includes being highly involved in working hands-on in restaurant operations including directly assisting staff, monitoring guest service, safety, cleanliness standards, special events.
Qualifications
Having a Bachelors Degree is a plus but not required, though a High School Diploma or GED is necessary. (Or any combination of academic education, professional training or work experience, which demonstrates the ability to perform the duties of the position)
You will need at least 3 years of experience as a Restaurant Manager, preferably in a fine or upscale dining facility or resort environment. This position requires an overall understanding of menu creation, food, beverage, and labor cost controls. To be successful in this role, excellent written and verbal communications skills are essential. You will need to be proficient in all Microsoft office suite applications. A flexible work schedule is a must.
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