Retail, Grocery

Assistant Deli Manager - Cosentino's Price Chopper #416 2219 N. Belt Hwy

Saint Joseph, MOOnsiteFull TimeManager / HeadPosted 1 month ago

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Required skills

food services operation
supervisory experience
food safety
sanitation practices
communication skills
customer service skills
inventory management principles
multitask effectively
computer literacy
problem-solving abilities

Nice to have

deli experience
food service environment
detail oriented
sanitation

Role summary

The Assistant Deli Manager supports the Deli Manager in all deli operations, focusing on food services, sales, and customer service. Responsibilities include supervising and training staff, overseeing food preparation, managing inventory, and ensuring high standards of food safety and sanitation. The role requires computer literacy and problem-solving abilities in a fast-paced environment. Minimum qualifications include working knowledge of food services, supervisory experience, comprehensive knowledge of food safety and sanitation, excellent communication and customer service skills, ability to lift up to 50 pounds, a valid driver's license, general inventory management knowledge, and multitasking ability. Preferred qualifications include deli or similar food service experience, proven team leadership, detail orientation, and sanitation knowledge.

Description:

The Assistant Deli Manager is a key leadership role, responsible for supporting the Deli Manager in all aspects of deli operations. This position requires a strong focus on food services, sales, and customer service, ensuring a positive experience for all patrons. The ideal candidate will possess excellent communication and supervisory skills, demonstrating a commitment to food safety and sanitation, and the ability to effectively manage inventory and drive sales. This role demands a detail-oriented individual with strong leadership qualities, capable of multitasking and thriving in a fast-paced restaurant operation.

Responsibilities:

Assist in the daily operation of the deli, ensuring smooth and efficient service.
Supervise and train deli staff, fostering a positive and productive work environment.
Oversee food preparation, adhering to strict food safety and sanitation guidelines.
Manage inventory, including ordering, receiving, and stocking products.
Provide exceptional customer service, addressing customer inquiries and resolving issues effectively.
Assist in sales initiatives, contributing to the achievement of sales targets.
Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
Utilize computer literacy.
Demonstrate problem-solving abilities to address operational challenges.

Minimum Qualifications:

Working knowledge of food services operation.
Demonstrated supervisory experience.
Comprehensive knowledge of food safety and sanitation practices.
Excellent communication and customer service skills.
Ability to lift up to 50 pounds.
Valid Driver's License.
General knowledge of inventory management principles.
Ability to multitask effectively.

Preferred Qualifications:

Experience in a deli or similar food service environment.
Proven ability to lead and motivate a team.
Detail Oriented, Sanitation

Ready to apply?

You'll be redirected to Cosentino's Food Stores's application page.