Property Management; Real Estate

Catering Sales Manager

Anchorage, AKOnsiteFull TimeManager / HeadPosted 1 month agoVisa sponsorship available

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Required skills

food service industry
catering
event planning
menu planning
pricing strategies
food preparation
staffing
customer service
inventory
ordering

Role summary

The Catering Manager at Marriott Anchorage Downtown will oversee all catering operations, including menu planning, food preparation, staffing, and customer service. Responsibilities include developing menus and pricing, managing food quality, hiring and training staff, coordinating with clients for successful events, managing inventory, ensuring safety compliance, and monitoring financial performance. The role requires a minimum of 5 years in the food service industry, with at least 2 years in catering and event planning, strong leadership, excellent communication, and proficiency in Microsoft Office and catering software.

Catering Manager

Location: Marriott Anchorage Downtown

Job Description:

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.

Responsibilities:

Develop and execute catering menus and pricing strategies
Manage food preparation and presentation, ensuring high quality and consistency
Hire, train, and manage catering staff
Coordinate with event planners and clients to ensure successful events
Manage inventory and ordering of supplies and equipment
Ensure compliance with health and safety regulations
Monitor financial performance and make adjustments as needed

Requirements:

Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
Strong leadership and management skills
Excellent communication and customer service skills
Ability to work flexible hours, including evenings and weekends
Knowledge of food safety and sanitation regulations
Proficiency in Microsoft Office and catering software

Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts. E.O.E

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