Catering Sales Manager
Required skills
- Catering Sales
- Sales Targets
- Microsoft Office
- Catering Software
- Hospitality Management
- Business Administration
Nice to have
- Networking
- Cold Calling
- Project Management
Role summary
The Senior Catering Sales Manager is responsible for driving revenue growth in the catering department by developing and executing sales strategies, identifying new business opportunities, and nurturing existing client relationships. This role involves collaborating with the culinary team to create customized proposals, coordinating all event logistics, managing the catering budget, and staying abreast of industry trends. The ideal candidate possesses a strong sales background, excellent communication and organizational skills, and a passion for the hospitality industry, with a minimum of 3 years of experience in catering sales or a related field.
Senior Catering Sales Manager
Location:Renaissance Concourse Atlanta, GA, 30354
Job Description:
The Catering Sales Manager is responsible for generating new business and maintaining existing relationships with clients in order to increase revenue for the catering department. The ideal candidate will have a strong sales background, excellent communication skills, and a passion for the hospitality industry.
Responsibilities:
- Develop and implement sales strategies to increase revenue for the catering department
- Identify and pursue new business opportunities through networking, cold calling, and other sales techniques
- Build and maintain strong relationships with clients to ensure repeat business
- Collaborate with the culinary team to create customized menus and proposals for clients
- Coordinate all aspects of events, including menu planning, staffing, and logistics
- Ensure that all events are executed flawlessly and meet or exceed client expectations
- Manage the catering budget and provide regular reports on sales and expenses
- Stay up-to-date on industry trends and best practices in order to maintain a competitive edge
Requirements:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- Minimum of 3 years of experience in catering sales or a related field
- Proven track record of meeting or exceeding sales targets
- Excellent communication and interpersonal skills
- Strong organizational and project management skills
- Ability to work independently and as part of a team
- Proficiency in Microsoft Office and catering software
- Flexibility to work evenings and weekends as needed
- We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
and hotel discounts.
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