Culinary Khancepts Corporate Verified
Restaurants
General Manager
Sugarland, TXOnsiteFull TimeManager / Head$85,000–$93,000 /yrPosted 1 month ago
Required skills
- high-volume operation
- P&L management
- labor cost management
- food cost management
- budget management
- inventory management
- scheduling
- staffing
- team development
- guest-focused
Nice to have
- Toast
- R365
- Tripleseat
- OpenTable
- Microsoft Office
Role summary
Culinary Khancepts is seeking a General Manager for its Houston-based hospitality group. This role leads all aspects of restaurant operations, focusing on driving financial and operational performance, developing strong teams, and ensuring high standards of hospitality and quality. Responsibilities include managing daily operations, coaching staff, overseeing financial performance (P&L, costs, budgets), managing labor and inventory, and implementing process improvements. The ideal candidate has 3-5+ years of restaurant leadership experience, strong financial acumen, and excellent team-building skills. Proficiency with restaurant systems like Toast, R365, Tripleseat, or OpenTable is preferred.
Benefits:
Why Work With Us?At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
As General Manager for Culinary Khancepts, you’ll lead all aspects of restaurant operations while creating an exceptional experience for both guests and Team Members. You’ll drive operational and financial performance, develop strong teams, and ensure the highest standards of hospitality, quality, and execution are delivered every day.
Key Responsibilities
- 401(k)
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Why Work With Us?At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
As General Manager for Culinary Khancepts, you’ll lead all aspects of restaurant operations while creating an exceptional experience for both guests and Team Members. You’ll drive operational and financial performance, develop strong teams, and ensure the highest standards of hospitality, quality, and execution are delivered every day.
Key Responsibilities
- Lead daily restaurant operations while upholding Company standards for hospitality, service, food and beverage quality, cleanliness, and overall guest experience.
- Coach, train, motivate, and develop Managers and Team Members while fostering accountability, communication, and a positive team culture.
- Ensure operational procedures, Company policies, and programs are consistently implemented and followed.
- Manage staffing, scheduling, labor, inventory, ordering, and overall operational efficiency.
- Monitor financial performance, including P&L, labor, food costs, sales, budgets, and controllable expenses.
- Oversee administrative responsibilities, including payroll, staffing pars, reporting, and restaurant management systems.
- Identify opportunities for process improvement and implement solutions that strengthen restaurant performance.
- Maintain a visible leadership presence and ensure guest concerns are addressed promptly and professionally.
- High school diploma or GED required.
- 3–5+ years of restaurant or hospitality leadership experience, preferably in a high-volume operation.
- Experience managing P&L, labor, food costs, budgets, inventory, scheduling, and staffing.
- Strong leadership, communication, organization, and problem-solving skills with demonstrated ability to develop and motivate teams.
- Guest-focused, solution-oriented, and able to effectively manage multiple priorities in a fast-paced environment.
- Proficiency with restaurant and business systems; experience with Toast, R365, Tripleseat, OpenTable, and Microsoft Office preferred.
- Flexible availability, including evenings, weekends, holidays, and peak business periods.
- Required food safety and alcohol-service certifications based on applicable state and local regulations.
- Ability to stand, sit, and walk for extended periods throughout a shift.
- Ability to lift, carry, push, and pull up to 45 pounds without assistance.
- Ability to bend, twist, reach, climb, stoop, grasp, and perform repetitive movements.
- Ability to safely use and operate equipment necessary to perform the essential functions of the position.
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program
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