Culinary Khancepts Corporate Verified
Restaurants
Hospitality Manager
Naperville, ILOnsiteFull TimeManager / Head$55,000–$58,000 /yrPosted 1 month ago
Required skills
- Hospitality
- Restaurant Operations
- Team Leadership
- Service Standards
- Operational Performance
- Process Improvement
- Guest-focused
- Solution-oriented
- Team Member Development
Role summary
Culinary Khancepts is seeking a Hospitality Manager for its Star Cinema Grill location in Houston. This role involves a hands-on leadership approach to uphold service and operational standards, coach and develop team members, and drive process improvements. The ideal candidate will have a minimum of 1 year of leadership experience in a high-volume restaurant or hospitality setting, strong communication, organization, and problem-solving skills, and a guest-focused, solution-oriented mindset. This hybrid role offers a flexible schedule and opportunities for advancement.
Benefits:
Why Work With Us?At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
At Star Cinema Grill, the excitement of the movies meets full-service dining, handcrafted drinks, and genuine hospitality. Join a team that brings great food, film, and service together under one roof while creating a memorable entertainment experience for every guest.
Essential Responsibilities:
- 401(k)
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Why Work With Us?At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
At Star Cinema Grill, the excitement of the movies meets full-service dining, handcrafted drinks, and genuine hospitality. Join a team that brings great food, film, and service together under one roof while creating a memorable entertainment experience for every guest.
Essential Responsibilities:
- Take a hands-on leadership approach to support the Company’s vision, brand, and operational standards.
- Uphold elevated service and hospitality standards while holding Team Members accountable to consistent execution.
- Coach, train, motivate, and develop Team Members in hospitality, service, menu execution, systems, and company programs.
- Lead by example while creating a positive, guest-focused team environment.
- Identify solutions and opportunities for process improvement to strengthen restaurant operations.
- Support labor management, scheduling, and overall operational performance.
- High school diploma or GED required.
- Minimum 1 year of restaurant, hospitality, or high-volume leadership experience preferred.
- Strong leadership, communication, organization, and problem-solving skills.
- Guest-focused, solution-oriented, and passionate about developing Team Members.
- Ability to multitask and succeed in a fast-paced, high-volume environment.
- Ability to stand for extended periods, lift up to 25 lbs., and perform physical duties required by the position.
- Flexible availability, including evenings, weekends, holidays, and peak business periods.
- Food Handler’s certification may be required based on local or state regulations.
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy & Restaurant Discounts
- Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
- Free movies at Star Cinema Grill
- Potential for Medical, Dental & Vision benefits
- 401K Retirement Savings Program
- Employee Referral Program
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