Floor Manager

Denver, COOnsiteFull TimeManager / Head$65,000–$75,000 /yrPosted 2 months ago

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Required skills

multi-task
high-volume atmosphere
restaurant management experience
wine
beer
specialty cocktails
events management
customer service skills
verbal skills
written skills

Nice to have

chef driven
culinary driven
food concepts

Role summary

El Five, a restaurant in Denver with spectacular skyline views, is seeking a Floor Manager. This role requires a broad range of restaurant management experience, including knowledge of wine, beer, and cocktails, and expertise in hiring, training, and staff development. The ideal candidate will possess excellent customer service skills, strong organizational abilities, and a commitment to operational excellence, including adherence to safety regulations and sustainable practices. Experience with event management and familiarity with online management platforms like Paylocity or R365 are also important. The position demands physical stamina and open availability, including nights and weekends.

Description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

Salary Range : $65,000 - $75,000 per year

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:
Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
Life insurance
401(k) with a 4% safe harbor match (eligible after 1 year)
JOON wellness benefit
ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
Paid Sick leave
Employee discount
Family meal provided during shifts

Job Duties:

The ability to multi-task and perform in a high-volume atmosphere
A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts
Knowledge and experience with wine, beer, and specialty cocktails
Experience with events management and oversight is a plus
A professional, polished manner and elite customer service skills
Excellent verbal, written, and organizational skills
Willingness to learn, manage, and communicate extensive ingredient & product knowledge
Experience hiring, training, and cultivating staff
Committed to sustainable waste practices
Mindset around learning and personal development
Brings energy and a positive attitude
Works well collaboratively and individually
Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
Background in some online management platforms such as, but not limited to, Paylocity, ShiftNotes, Google Drive, R365, etc.

Requirements

Physical stamina to stand & move throughout the duration of a shift
Open availability including nights & weekends
Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.Apply

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Floor Manager

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Required skills

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