Hospitality Manager
Required skills
- high-volume atmosphere
- chef driven
- culinary driven
- wine
- beer
- specialty cocktails
- training
- cultivating staff
- sustainable waste practices
- alcohol service
Nice to have
- events management
Role summary
El Five, a Mediterranean restaurant in Denver, seeks a Hospitality Manager to oversee daily operations. Responsibilities include managing staff, ensuring high-volume service excellence, maintaining customer service standards, and ensuring compliance with all health, safety, and alcohol service regulations. The role requires experience in restaurant management, staff training, and familiarity with operations management platforms. Experience with events management and sustainable practices is a plus. This is an onsite, full-time position offering a competitive salary and benefits package.
Description
Description
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.
Salary Range : $65,000 - $75,000 per year
Employee Benefits:
- We offer a competitive benefits package to support you both in and out of work:
- Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
- Life insurance
- 401(k) with a 4% safe harbor match (eligible after 1 year)
- JOON wellness benefit
- ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
- Paid Sick leave
- Employee discount
- Family meal provided during shifts
Job Duties:
- The ability to multi-task and perform in a high-volume atmosphere
- A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts
- Knowledge and experience with wine, beer, and specialty cocktails
- Experience with events management and oversight is a plus
- A professional, polished manner and elite customer service skills
- Excellent verbal, written, and organizational skills
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Experience hiring, training, and cultivating staff
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
- Background in some online management platforms such as, but not limited to, Paylocity, ShiftNotes, Google Drive, R365, etc.
Requirements
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.Apply
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