Restaurant Manager
Required skills
- Restaurant Manager
- high-volume restaurant management
- business operations
- financials
- shift management
- scheduling
- planning
- guest expectations
- food ingredients
- product quality
Nice to have
- incentive opportunity
- dining discount
- gym discounts
- tuition reimbursement
- paid time off
- innovative brands
Role summary
Culinary Dropout is seeking a Restaurant Manager to oversee daily operations, including shift management, scheduling, and planning. The ideal candidate will have 2+ years of high-volume restaurant management experience, a strong understanding of business operations and financials, and a passion for creating memorable guest experiences. Responsibilities include ensuring product quality and cleanliness, coaching and developing the team, and effectively managing in a fast-paced environment. Experience with POS and reservation systems is required. This role offers competitive pay, benefits, and discounts.
$65,000 to $75,000 / a year
Apply Today
Hiring – Restaurant Manager
Hiring Immediately
Why Culinary Dropout?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
What you’ll do:
- Must have 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
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