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Restaurant Manager

Atlanta, GAOnsiteFull TimeManager / Head$58,000–$65,000 /yrPosted 1 month ago

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Required skills

  • Restaurant management
  • High-volume
  • Business operations
  • Financials
  • Shift management
  • Scheduling
  • Planning
  • Guest expectations
  • Product quality
  • Cleanliness

Nice to have

  • Incentive opportunity
  • Medical
  • Dental
  • Vision
  • Retirement savings
  • Dining discount

Role summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to oversee daily operations, manage shifts, and ensure exceptional guest experiences. The role requires a minimum of 2 years of high-volume restaurant management experience, with a strong understanding of business operations and financials. Responsibilities include team coaching and development, maintaining product quality and cleanliness, and effectively handling dynamic environments. Experience with POS systems and reservation platforms like OpenTable is essential. This is an onsite, full-time position offering competitive pay, benefits, and discounts.

Compensation Range

$58,000.00 - $65,000.00 / year


Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

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