Restaurants

Restaurant Manager

Charlotte, NCOnsiteFull TimeManager / Head$65,000–$80,000 /yrPosted 1 month ago

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Required skills

high-volume restaurant management
business operations
financials
shift management
scheduling
planning
guest expectations
food ingredients
product quality
restaurant cleanliness

Nice to have

incentive opportunity
medical coverage
dental coverage
vision coverage
retirement savings
company match

Role summary

Culinary Dropout, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to oversee daily operations, manage shifts, and ensure exceptional guest experiences. The ideal candidate will have 2+ years of high-volume restaurant management experience, a strong understanding of business operations and financials, and proficiency in POS and reservation systems. This role involves coaching and developing the restaurant team, driving continuous improvement, and maintaining high standards for food quality and cleanliness in a fast-paced, energetic environment. Competitive pay, benefits, and discounts are offered.

Compensation Range

$65,000 to $80,000 / a year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Culinary Dropout?

Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

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Restaurant Manager

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Required skills

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