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Hospitality, Gaming, Entertainment, Resorts

Assistant Beverage Manager - MGM Grand

Las Vegas, NVOnsiteFull TimeManager / HeadPosted 12 days agoVisa sponsorship available

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Required skills

  • 21+
  • varied shifts
  • weekends
  • holidays
  • supervisory experience
  • beverage
  • F&B supervisory position

Nice to have

  • Associate's degree
  • food and beverage
  • culinary arts

Role summary

MGM Resorts International is seeking an Assistant Bar Manager for MGM Grand in Las Vegas. This role involves managing operational functions, ensuring efficient and cost-effective operations including labor and inventory, and delivering exceptional guest service. The manager will oversee beverage outlet stocking to maximize revenue, provide guidance to staff, and handle daily operational issues. The ideal candidate is 21+, has a High School Diploma or GED, prior supervisory experience in beverage or F&B, and can work varied shifts. An Associate's degree in food and beverage or culinary arts is preferred.

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Bar Assistant Manager at MGM Grand, you will be responsible for operational functions within the department. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.


THE DAY-TO-DAY:

  • Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
  • Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
  • Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
  • Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
  • Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
  • Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
  • Provide recommendations to management on daily operational issues


THE IDEAL CANDIDATE:

  • Is 21+ years of age
  • High School Diploma or GED
  • Work varied shifts, to include weekends and holidays
  • 2+ Years of prior relevant supervisory experience in beverage or an equivalent F&B supervisory position
  • Associate's degree in food and beverage or culinary arts preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14519

Are you ready to JOIN THE SHOW? Apply today!

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