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Food Manufacturing, Food Ingredients, Food Technology

Quality Control Technician - 3rd shift

Springdale, AROnsiteFull TimeEntry-level (exp-based)Posted 25 days agoVisa sponsorship available

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Required skills

  • 3rd Shift
  • Quality Control Technician
  • finished products
  • product specification
  • Production Supervisors
  • Production Managers
  • QC Manager & Supervisor
  • shipping
  • customer service staff
  • analysis test results

Role summary

NWF is seeking a 3rd shift Quality Control Technician to ensure finished products meet quality and safety standards. Responsibilities include product evaluation, analysis, data logging in I-Series (AS400), equipment monitoring, CCP and GMP audits, investigation of non-conformances, product holds/releases, and performing various quality checks and calibrations. The role requires a HS/GED with 1-2 years of related experience, ability to use quality control equipment, mathematical and computer skills, and physical ability to climb ladders and lift 50 pounds. Fluency in English is essential.

The Quality Control Technician is responsible for ensuring NWF’s standards of quality and safety on all finished products.

Shift available: 

3rd Shift (11pm - 7am) 

Essential functions

  • Evaluates finished products for quality and acceptability. Performs all necessary analysis as required, and according to the product specification.
  • Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
  • Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
  • Monitors line equipment for functionality, safety, and cleanliness.
  • Checks metal detectors (CCP), magnets, scales and performs critical control point & GMP audits.
  • Assist in all foreign material & product non-conformance investigations.
  • Performs batch set-up checks, assists in correcting the set ups, and logs discrepancies.
  • Places product on hold as necessary and release when appropriate.
  • Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
  • Checks allergen clean out effectiveness as needed
  • Performs Pre – Op audit when necessary (example: equipment down for maintenance).
  • Performs production scale checks and lab equipment calibration based on calibration schedule.
  • Collects micro samples as needed and places micro hold products on hold.
  • Performs special tasks as assigned by QC manager
  • Maintains retain sample area and control sample file
  • Follows all GMP’s and Safety Procedures

Qualifications

  • H.S. or GED with 1-2 years related work experience
  • Ability to use quality control analysis equipment
  • Fluency in spoken & written English
  • Mathematical Skills
  • Computer Skills & Data Processing skills Required
  • Ability to climb ladders to work platforms
  • Able to lift 50 pounds
Ready to apply?
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