Hospitality Technology

Kitchen Manager | Fast Casual Restaurant

Mooresville, NCOnsiteFull TimeManager / Head$60,000–$65,000 /yrPosted 1 month ago

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Required skills

kitchen operations
food safety
sanitation practices
team leadership
inventory management
cost tracking
waste minimization
staff training
scheduling
equipment troubleshooting

Nice to have

multi-unit management
hospitality excellence

Role summary

A high-volume fast-casual restaurant is seeking a Kitchen Manager to lead its kitchen team. The role involves directing daily operations, ensuring food safety and quality, managing inventory and costs, and training staff. The ideal candidate will have proven experience in fast-casual or high-volume kitchen management, strong knowledge of food safety, and demonstrated leadership abilities. This position offers a competitive salary, benefits, and a clear growth path into multi-unit management.

Kitchen Manager - Lead a Fast-Casual Kitchen Team in High-Volume Success

Ready to command a busy kitchen and build something great?

This high-volume fast-casual restaurant is looking for a Kitchen Manager who thrives in fast-paced environments and takes pride in consistent food quality. You'll own the kitchen operations, mentor your crew, and directly impact both customer satisfaction and team morale. If you're energized by controlled chaos and committed to excellence, this role is your next move.

Why You'll Love This Opportunity

Competitive salary from $60,000 to $65,000 annually, plus bonus opportunities.

Comprehensive medical, dental, and vision insurance coverage.

401(k) retirement plan to build your financial future.

Generous paid time off to recharge and stay healthy.

Clear growth path into multi-unit management roles.

What You'll Do

Direct daily kitchen operations and maintain food safety standards consistently.

Supervise food preparation, plating, and quality across all shifts.

Manage inventory, track costs, and minimize waste effectively.

Train, schedule, and develop kitchen staff for peak performance.

Collaborate with management to streamline service and drive sales.

What We're Looking For

Proven experience managing fast-casual or high-volume kitchen operations.

Strong knowledge of food safety protocols and sanitation practices.

Demonstrated ability to lead and motivate a team under pressure.

Experience troubleshooting equipment and maintaining kitchen cleanliness.

Reliability, strong work ethic, and passion for hospitality excellence.

If this sounds like your kitchen, we'd love to hear from you. Apply today and let's talk about your next opportunity.

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