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Dietary Manager

Johnston, IAOnsiteFull TimeManager / Head$70,304–$73,000 /yrPosted 11 days agoVisa sponsorship available

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Required skills

  • CDM
  • dietary department
  • nutrition services
  • resident satisfaction
  • nutritious meals
  • physician-ordered diets
  • nutritional needs
  • health regulations
  • safety regulations
  • sanitation regulations

Nice to have

  • facility support

Role summary

Bishop Care Center is seeking a Certified Dietary Manager (CDM) to lead their dietary department in Bishop, CA. The role involves overseeing daily operations, ensuring nutritious and safe meals compliant with regulations, managing staff, controlling inventory and budgets, and collaborating with the interdisciplinary team. The position emphasizes resident satisfaction and overall care outcomes within a skilled nursing environment. Facility support for CDM certification is available.

Certified Dietary Manager (CDM)

Bishop Care Center – Bishop, CA

Salary: $70,304 – $73,000 annually

Bishop Care Center is seeking a dedicated and organized Certified Dietary Manager (CDM) to lead our dietary department and ensure high-quality nutrition services for our residents. This is a great opportunity for someone who is already certified or actively working toward certification and looking to grow in a supportive skilled nursing environment.

Bishop Care Center may provide reimbursement or payment for certificiarion.

Position Summary

The Certified Dietary Manager is responsible for overseeing the daily operations of the dietary department, ensuring meals are nutritious, safe, and in compliance with all federal, state, and local regulations. This role plays a key part in enhancing resident satisfaction and supporting overall care outcomes.

Key Responsibilities

  • Oversee and manage daily dietary operations, including food preparation and service
  • Ensure meals meet physician-ordered diets and resident nutritional needs
  • Supervise, train, and support dietary staff
  • Maintain compliance with all health, safety, and sanitation regulations
  • Manage food and supply ordering, inventory, and budget controls
  • Collaborate with the Registered Dietitian and interdisciplinary team
  • Monitor resident satisfaction and adjust services as needed
  • Ensure kitchen and storage areas remain clean, safe, and organized

Qualifications

  • Certified Dietary Manager (CDM) preferred, or actively working toward certification (facility support available)
  • Knowledge of long-term care dietary regulations and food safety standards
  • Previous experience in a skilled nursing or healthcare setting preferred
  • Strong leadership, organizational, and communication skills
  • Ability to multitask and work collaboratively with multiple departments

Why Join Bishop Care Center?

  • Supportive leadership team and growth opportunities
  • Opportunity to complete CDM certification with facility support
  • Stable, full-time leadership role in a respected skilled nursing facility

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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