Bakery/Deli Manager
Required skills
- Food Handler Permit
- food safety
- sanitation
- customer service
- communication skills
- basic math
- financial literacy
- inventory management
- multi-task
Nice to have
- bakery management
- deli management
- food service management
- grocery management
- retail management
- leadership experience
Role summary
Moser's Grocery Store is seeking a Bakery/Deli Manager for their Holts Summit, MO location. This is a full-time, non-exempt position within a 100% employee-owned company. The manager will lead daily operations for the bakery and deli departments, including supervising staff, driving sales and profitability, managing inventory, and ensuring food safety and quality standards. The role requires experience in bakery, deli, food service, grocery, or retail management, strong customer service and communication skills, basic math, financial literacy, and inventory management skills, and knowledge of food safety standards. A Food Handler Permit is required.
Description
Now Hiring: Bakery/Deli Manager – Immediate Opening
Location: Moser’s Grocery Store – Holts Summit, MO
FLSA Status: Non-exempt
Get Paid. Get Perks. Get Ownership.
Join a 100% employee-owned company where your work directly contributes to your future. Looking for a bakery, deli, food service, or retail management opportunity in Holts Summit, MO? As a Bakery/Deli Manager, you’ll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality products and outstanding customer service in a fast-paced grocery store bakery and deli environment.
What You Get
- Weekly pay + competitive wages
- Employee-Owned (ESOP) – earn company stock at no cost to you
- Full-time, stable hours
- Leadership development and career advancement opportunities
- Hands-on experience in bakery, deli, and retail operations
- Opportunity to grow within store leadership roles
- A team-focused environment where you can take ownership
What You’ll Do
- Lead daily operations of the bakery and deli departments
- Supervise, schedule, hire, train, and develop team members
- Drive sales, profitability, customer satisfaction, and waste reduction
- Manage inventory, ordering, merchandising, and product displays
- Ensure food safety, sanitation, and brand quality standards are maintained
- Prepare, package, and present bakery and deli products according to recipes and procedures
- Execute promotions, upselling, and local store marketing initiatives
- Operate cash register (POS) and ensure transaction accuracy
- Monitor production levels, portion control, and freshness standards
- Maintain a clean, organized, and efficient bakery/deli environment
What We’re Looking For
- Experience in bakery, deli, food service, grocery, or retail management preferred
- Leadership or supervisory experience preferred
- Strong customer service and communication skills
- Basic math, financial literacy, and inventory management skills
- Knowledge of food safety and sanitation standards
- Ability to multi-task in a fast-paced environment
- Experience with bakery, deli, or food production operations is a plus
- Food Handler Permit required (or ability to obtain within 30 days)
- Flexible full-time availability (days, evenings, weekends, holidays)
Work Environment
- Fast-paced grocery store bakery and deli environment
- Exposure to hot cooking equipment and cold storage areas
- Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
Start Earning Right Away – We’re hiring immediately
Apply now and start building your future with us.
