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Rainbow Cone Verified
Food & Beverage

Assistant Manager

Chicago, ILOnsiteFull TimeManager / Head$18–$23 /hrPosted 2 months ago

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Required skills

  • Supervisory Experience
  • Restaurant Operations
  • Team Coaching
  • Time-management Skills
  • Manager Sanitation License
  • Leadership Skills
  • Communication Skills
  • Lift 40 lbs
  • Stand for 8 hours

Nice to have

  • Ice cream cycles
  • Ice cream storage

Role summary

Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone. This role involves managing and controlling direct expenses, overseeing employee selection, retention, supervision, and training, and ensuring compliance with health regulations and certifications. The Assistant Manager will also conduct performance reviews, lead team meetings, and develop employees towards advancement.

Pay Range:

From $17.50 - $23/hour, based on experience.

Job Summary:

Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone.

 

Responsibilities:

· Achieve sales targets

· Recognize all revenue areas & development strategies to impact sales

· Enforce and execute advertising and marketing plans, and HR and training materials

· Manage and control direct expenses

· Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses

· Selection, retention, supervision, and training of all employees

· Conduct quarterly reviews

· Assist monthly meetings with supervisors to recognize opportunities

· Adhere to established training programs

· Determine advancement/termination

· Develop employees into shift managers

· Provide guidance to our talented & motivated team and lead them toward success

· Embrace our balanced corporate structure and strong, family-culture

· Enforce policies, procedures, and controls

· Ensure team complies with health regulation and certifications

  • R&M reports of the venue and equipment
  • Conduct monthly meetings with supervisors to recognize opportunities

Qualifications and Skills:

· 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred)

· High School diploma or equivalent

· Drive-thru experience

· Demonstrated ability to direct and coach team members

· Knowledge of restaurant operations

· Multi-tasking, organizational, and prioritizing skills

· Excellent organizational and time-management skills

· Illinois and city of Chicago manager sanitation license

· Understanding of ice cream cycles and storage, preferred

· Strong leadership and communication skills

· Ability to lift 40 lbs. comfortably

· Ability to stand for 8 hours or more

· Availability to work different shifts, including weekends

Benefits:

· Tip Pooling

· Paid Time Off

· Next Day Pay

· Flexible Schedule

· Employee Referral Program

· Rainbow Cone, Beyond Catering & Events, and BUONA Discounts

· Career path towards salaried management 

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