Kitchen Manager
Required skills
- Restaurant Management
- Inventory Management
- Food Safety
- Sanitation
- Team Leadership
- Customer Service
- Ordering supplies
- Waste Management
Nice to have
- friendly
- hard-working
- reliable leader
- engaging with customers
- engaging with employees
- engaging with vendors
Role summary
Road Ranger is seeking a Kitchen Manager for their Camp Butler Rd. location. This role involves overseeing the company's proprietary food programs, including managing daily waste, inventory, supply ordering, and ensuring health and sanitation compliance. The ideal candidate has over 1 year of restaurant management experience and possesses strong leadership, customer service, and reliability skills. Road Ranger offers competitive pay and a comprehensive benefits package.
Road Ranger is looking for a Kitchen Manager to join the Camp Butler Rd. Road Ranger team! Competitive pay based on experience!
Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:
- Health, Dental, & Vision Insurance
- Weekly Pay
- Bonus Potential
- 401(k) with up to 4% company match
- Life Insurance
- Paid Vacation
- Paid Parental Leave
- Accident, Critical Illness, & Short-Term Disability Insurances
About our R+R Kitchen Food Service Coordinator:
Working under the supervision of the Store Management Team, the R+R Kitchen Food Service Coordinator (FSC) is responsible for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording & calculating daily waste, adjusting build-to information, ordering supplies, counting & calculating inventory weekly, ensuring compliance with health & sanitation requirements, and preparing & direction team members.
The ideal R+R Kitchen Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.
Do you have what it takes to be a Ranger? Apply today!
Pay Range: $16-17 per hour
#rrhp
Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.
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