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Sphere Entertainment Co. Verified
Entertainment, Media, Technology, Live Events

Junior Sous Chef (Full-Time)

Las Vegas, NVOnsiteFull TimeJunior / Entry-level$30–$30 /hrPosted 3 days agoVisa sponsorship available

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Required skills

  • Junior Sous Chef
  • kitchen staff management
  • food preparation
  • inventory
  • Southern Nevada DOH regulations
  • cooking
  • production
  • waste minimization
  • safety
  • hygiene

Nice to have

  • Culinary School degree
  • Sous Chef experience

Role summary

MSG is seeking a Junior Sous Chef to assist the Sous Chef in overseeing kitchen operations. Responsibilities include inventory management, food preparation according to standards, staff training, and maintaining high levels of safety and hygiene. The role requires a minimum of 2 years of professional kitchen experience or 1 year of hands-on training, along with a Southern Nevada Food Handling Department of Health certification. A culinary degree or significant college coursework is preferred. The position involves physical demands and requires a flexible schedule, including nights, holidays, and weekends.

Sphere Entertainment Co. is a leader in immersive experiences, technology and media. The Company includes Sphere, an experiential medium powered by advanced technologies. The first Sphere opened in Las Vegas, with a second venue planned for Abu Dhabi. In addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. More information is available at www.sphereentertainmentco.com.

Who are we hiring?

A Junior Sous Chef operates as the assistant to a Sous Chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance. The Junior Sous Chef coordinates activities and functions with other heads in the food and beverage department, especially in the absence of Sous Chef.

What will you do?

  • Leads kitchen team in sous chefs’ absence, and carries out additional duties as specified by the Executive or Sous Chef
  • Assist Executive Chef and Sous Chef with menu creation.
  • Ensure that required MSG Sphere standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation, and safety.
  • Ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene.
  • Aid in the training of new staff.
  • Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature.
  • Keep work areas clean and organized before, during, and at the conclusion of an event.
  • Ensure Department of Health guidelines are being met consistently.
  • Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
  • Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.
  • Responsible for cooking and production needs as dictated by each specific location. General cooking and cooking of food items in the BOH kitchen spaces.
  • Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

    • What do you need to succeed?

  • 2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef.
  • Must have a Southern Nevada Food Handling Department of Health certification and Understanding of Southern Nevada DOH regulations.

    • Ideally, you’ll also have:

  • Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred.
  • The ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.

    • Special Requirements

  • Ability to walk/stand for the duration of the shift.
  • Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends. 
  • Must be able to carry up to 50lbs.
  • Occasional kneeling, pushing, pulling, and lifting required.
  • Certifications
  • Food Handler Safety Training Card

    • #LI-Onsite

    Hourly Pay Range$30—$30 USD

    At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.

    We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as required.

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