Food & Beverage, Travel Concessions, Hospitality

Assistant Restaurant Manager

Romulus, MIOnsiteFull TimeManager / Head$63,900–$63,900 /yrPosted 1 month ago

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Required skills

high-volume
food safety
restaurant management
full-service restaurant management
food quality
cost control
team development
systems and standards
merchandising
office management

Nice to have

MS Office
POS systems
organizational abilities
communication skills
conflict resolution
Associate's degree

Role summary

SSP America is seeking an Assistant Restaurant Manager for a dynamic, high-volume airport restaurant at DTW. This role involves overseeing front and back of house operations, ensuring food quality and safety, controlling costs, and leading/developing the team. The ideal candidate has a minimum of 2 years of restaurant management experience, preferably in full-service settings, with proficiency in MS Office and POS systems. Strong communication and conflict resolution skills are essential. This position offers career growth opportunities, a competitive salary, and comprehensive benefits.

Detroit Metropolitan Wayne County Airport (DTW) | Chili's

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

$63,900 / year
Opportunity for quarterly bonus and year-end super bonus
Career Growth Opportunities
401K with amazing company match

We have an exciting opportunity for an Assistant Restaurant Manager in the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do:

Oversee Front and Back of House Operations
Ensure Food Quality and Safety
Control Costs
Lead and Develop the Team
Maintain Systems and Standards
Merchandising
Office Management
Forecasting and Budgeting
Problem Solving

What We’re Looking For:

Minimum of 2 years of restaurant management experience.
Full-service restaurant management preferred, proficiency in MS Office and POS systems, and strong organizational abilities.
Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Why Join Us?

Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Ready to apply?

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