Shift/Assistant Manager
Required skills
- ServSafe
- Customer Service
- Food Safety
- Cash Handling
- Inventory Management
- Restaurant Operations
Role summary
TICE Chicken Holdings, a Popeyes franchisee, is seeking a Shift Manager for their Georgia market. The role focuses on providing an excellent guest experience, maintaining restaurant cleanliness and safety standards, and ensuring efficient and accurate order fulfillment. Responsibilities include greeting guests, processing payments, preparing food, managing inventory, and working collaboratively with the team. The ideal candidate is at least 18 years old, comfortable in a fast-paced environment, willing to learn all aspects of restaurant operations, and available to work evenings, weekends, and holidays. ServSafe certification is a plus.
Job description
Job Objective: TICE Chicken Holdings is a franchisee for the Popeyes brand hiring immediately in the Georgia market! A Shift Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
- Greets Guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Demonstrate knowledge of the brand and menu items
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Strive for maximum efficiency to meet accuracy and speed of service standards.
- Completely and accurately fill orders within the mandated service time.
- Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- ServSafe certified is a plus
Qualifications and skills
- Must be at least eighteen (18) years of age
- Comfortable working in a fast paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends and holidays
Physical Demands
- Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently handle product preparation
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