
Assistant Banquet Manager
Required skills
- Banquet Event Orders
- BEOs
- vendors
- departments
- inventory
- costs
- schedules
- supervise banquet staff
- side work
- service
Nice to have
- Hospitality background
Role summary
The Assistant Banquet Manager at Fort Collins Hilton will execute Banquet Event Orders (BEOs) for meetings and social events, ensuring seamless delivery from setup to sendoff. This role involves coordinating with vendors and departments, managing inventory, costs, and schedules, and supervising banquet staff to maintain high service standards and morale. The Assistant Banquet Manager will also support departmental goals, step in for the Banquet Manager as needed, and assist with hiring, training, and daily team leadership. Prior leadership or supervisory experience in a hospitality background is preferred. The role requires flexibility in schedule and the ability to lift 50 lbs and remain on feet during busy shifts.
Hotel :
Fort Collins Hilton425 W Prospect RdFort Collins, CO 80526Full timeCompensation Range : $22.50/hr - $23.63/hrCompensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverage – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
Job Description
What You Will Do:
- Execute Banquet Event Orders (BEOs) for meetings and social events that run like clockwork.
- Coordinate with vendors and departments to deliver seamless events from setup to sendoff.
- Support departmental goals by managing inventory, costs, and schedules like a pro.
- Supervise banquet staff—ensuring side work is done, service is polished, and morale stays high.
- Step in for the Banquet Manager as needed and help with hiring, training, and daily team leadership.
What We Are Looking For:
- Prior leadership or supervisory experience—because you’ll be guiding the team through high-energy events.
- Hospitality background preferred—it helps if you speak “banquet” fluently.
- High school diploma or equivalent—education that sets the tone for strong organizational skills.
- Able to lift 50 lbs and stay on your feet during busy shifts—you’ll be leading by example on the floor.
- Flexible schedule availability—our events don’t always stick to a 9–5, and neither do you.
Why Atrium?
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
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