Food Service Director
Required skills
- Food Service Director
- Food & Nutrition
- Skilled Long-Term Care Facility
- Dining Operations
- Food Service Delivery
- Food Service Healthcare Management
- Budgetary Guidelines
- Local Regulations
- State Regulations
- Federal Regulations
Nice to have
- CDM
- Meal Tracker
- OnCare
Role summary
A Food Service Director is needed for a full-time position at a Skilled Long-Term Care Facility in Philadelphia, PA. This role requires a strong background in food service healthcare management, overseeing dining operations, and ensuring exceptional food service delivery. Key responsibilities include staff scheduling, payroll, budget management, ordering, training, and ensuring compliance with food safety, sanitation, and regulatory standards. Experience in long-term care, hospital, or healthcare settings is strongly preferred, along with knowledge of large-scale and therapeutic food preparation. Proficiency in basic computer skills and specific software like Meal Tracker or OnCare is also beneficial.
Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Philadelphia - PA
Compensation: $75,000 - $80,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Philadelphia, PA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Food Service Director Qualifications
- Current ServSafe certification or we will provide upon hire.
- Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
- Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.
Food Service Director Benefits
- Health, Dental and Vision Insurance
- Population Health 125 - Your Wellness Guardian
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
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