Food Service Director
Required skills
- ServSafe
- Food Service Director
- Long-Term Care
- Skilled Long-Term Care Facility
- Augusta, GA
- Dining Operations
- Food Service Delivery
- Food Service Healthcare Management
- Budgetary Guidelines
- Ordering and Purchasing
Role summary
Seeking an experienced Food Service Director for a Skilled Long-Term Care Facility in Augusta, GA. This full-time role involves overseeing dining operations, ensuring exceptional food service delivery, managing staff, adhering to budgetary guidelines, and maintaining compliance with all relevant regulations. A strong background in food service healthcare management is required, with a minimum of 2-3 years in a long-term care, hospital, or healthcare setting preferred. ServSafe certification is required, and a Certified Food Manager or Certified Dietary Manager (CDM) certification is a plus. Proficiency in basic computer skills and specific software like Meal Tracker and OnCare is also needed.
Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Augusta - GA
Compensation: $45,000 - $55,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Augusta, GA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Food Service Director Qualifications
- Current ServSafe certification or we will provide upon hire.
- Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
- Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.
Food Service Director Benefits
- Health, Dental and Vision Insurance
- Patriot Preventive Care - Your Wellness Guardian
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
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