Food Service Director
Required skills
- food safety
- sanitation
- long term care facility
- hospital
- healthcare setting
- budgetary guidelines
- ordering
- purchasing
- local regulations
- State regulations
Nice to have
- CDM
- Meal Tracker
- OnCare
- Microsoft Office
- Outlook Email
Role summary
Seeking an experienced Food Service Director for a Skilled Long-Term Care Facility in Roscoe, NY. This full-time role requires oversight of dining operations, ensuring exceptional food service delivery within budgetary guidelines. Key responsibilities include staff scheduling, payroll, purchasing, training, and ensuring compliance with all food safety, sanitation, and regulatory standards. A strong background in healthcare food service management is essential, with a preference for candidates holding Certified Food Manager or Certified Dietary Manager (CDM) certifications. Proficiency in basic computer skills and specific software like Meal Tracker and OnCare is also preferred.
Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Roscoe - NY
Compensation: $63,000 - $65,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!Nursing Home, Senior Living, Hospital, or Healthcare Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Roscoe, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Food Service Director Qualifications
- Current ServSafe certification or we will provide upon hire.
- Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
- Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
- Strong knowledge of large scale and therapeutic food preparation.
- Solid leadership and supervisory skills.
- Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.
Food Service Director Benefits
- Health, Dental and Vision Insurance
- Population Health 125 - Your Wellness Guardian
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Education Reimbursement - $250 Annually
- Paid Orientation and Training
- Opportunities for career advancement
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