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Food Service, Restaurants, Retail

Customer Service Rep

Clewiston, FLOnsiteFull TimePosted 1 month agoVisa sponsorship available

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Required skills

  • customer order
  • suggestive selling
  • timely manner
  • accurate
  • clean
  • repeat order
  • delivery time
  • carry-out
  • food preparation
  • stocking

Nice to have

  • lifting
  • carrying
  • standing
  • walking
  • reaching
  • twisting

Role summary

This role involves taking customer orders accurately and efficiently, utilizing suggestive selling techniques, and ensuring a positive customer experience. Responsibilities include handling phone and in-person orders, assisting with food preparation and stocking, processing payments, maintaining store cleanliness and image standards, and supporting delivery operations. The position requires constant standing and frequent walking within the store environment.

Job Duties

Take the customers order in a positive manner, answering any questions they might have. Use suggestive selling techniques with every call. Answer the phone on the first ring and avoid putting customers on hold. Complete the order in a timely manner making sure the order is neat and accurate. Must keep the phone and customer area clean at all times. Repeat every order back to the customer and make them aware of the approximate time of delivery. Say thank you to every customer, and tell the time of the order. Handle all carry-out customers with the same customer service. Assist in making pizzas whenever possible, keep the makeline and soda coolers stocked and supplies available to help complete production. Take payments from the carry-out customers if requested to do so by the manager in charge. Maintain the image standards set forth by the company. Assist the safe delivery specialist in any way possible in the cleanliness and maintenance of the store. May be asked to assist in folding boxes, and box topping boxes.

EQUIPMENT, TOOLS, AND MATERIALS UTILIZED: FOOD PREPARATION EQUIPMENT, CLEANINGEQUIPMENT AND SUPPLIES, BOXES AND PHONES.WORK ENVIRONMENT: INDOORS - HEAT FROM COOKING

PHYSICAL REQUIREMENTS

Lifting: OccasionalWeight: Most under 5 lbs. Occasionally up to 35 lbs.HEIGHT: FLOOR TO COUNTER

Carrying: OccasionalWeight: Most under 5 lbs. Occasionally up to 35 lbs.

Sitting: OccasionalSeat: if on break

Standing: ConstantSurface: Tile

Walking: FrequentSurface: TileDISTANCE: WITHIN STORE

Reaching: OccasionalLevel: Floor to 6 or 7 feet

Twisting: Occasional May twist at waist or turn entire body

Bending: Occasional May bend at waist or turn entire body

Squatting: Occasional May squat or bend to reach floor

Climbing: None

Pushing / pulling: Occasional Mop bucket and dough trays on dollies

Foot controls: None

Driving: None

Modifications possible: May be requested to assist in lifting or carrying any heavy items.

All your information will be kept confidential according to EEO guidelines.

We treat our employees as family!

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