Restaurants

Restaurant Manager

Henderson, NVOnsiteFull TimeManager / Head$60,000–$65,000 /yrPosted 18 days ago

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Required skills

high-volume restaurant management
business operations
financials
daily decision making
scheduling
planning
dining experiences
guest expectations
food ingredients
product quality

Nice to have

incentive opportunity
dining discount
Gympass
tuition reimbursement
paid time off

Role summary

Flower Child, a part of Fox Restaurant Concepts, is seeking a Restaurant Manager to oversee daily operations, manage shifts, and ensure exceptional guest experiences. The ideal candidate will have 2+ years of high-volume restaurant management experience, a strong understanding of business operations and financials, and the ability to lead and develop a team. Responsibilities include maintaining product quality and cleanliness, handling requests effectively, and driving continuous improvement in a fast-paced environment. Experience with POS systems and reservation platforms is required.

Compensation Range

$60,000 - $65,000 / year

Apply Today

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

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Restaurant Manager

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Required skills

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