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Hospitality, Senior Care, Real Estate

Dining Room Manager

Denver, COOnsiteFull TimeManager / Head$70,000–$75,000 /yrPosted 1 month ago

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Required skills

  • Food service experience
  • Supervisory role
  • POS user experience
  • Flexible schedule
  • Weekends
  • Holidays

Nice to have

  • Hospitality focused culture

Role summary

The Front of House Dining Room Manager at Balfour @ Riverfront Park is responsible for overseeing all dining venues and ensuring exemplary customer service for residents, guests, and associates. This full-time role requires a minimum of three years of food service experience in a supervisory capacity, POS user experience, and a Food Handler's Certificate. Key responsibilities include promoting a hospitality-focused culture, managing the front-of-house team, serving as a liaison between guests and kitchen staff, creating schedules, forecasting labor, and hiring/training staff. The position offers a salary of $70,000-$75,000 and benefits such as healthcare, 401k matching, and paid time off.

Job Description

The Front of House Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.

Location: Balfour @ Riverfront Park | 1500 Little Raven St, Denver, CO 80202

Schedule: Full-time; Tuesday-Saturday or Sunday-Thursday

Salary: $70,000-$75,000 (depending on experience) 

What will I do every day?

  • Promote a hospitality focused culture in all dining venues
  • Manage the front of house team 
  • Serve as liaison between guests, residents and kitchen staff
  • Record production and operational data as required
  • Create effective schedules, plan and forecast labor by budget
  • Interview, hire, train, manage and retain highly effective associates

What will I need to be successful in this role?

  • Bring a smile to work every day
  • Be a great team player
  • A high school diploma required
  • Minimum of three years’ food service experience in a supervisory role required
  • POS user experience
  • Ability to work a flexible schedule, including weekends and holidays as needed

Special Requirements/Certifications I may need?

  • A current Food Handler’s Certificate is required

What’s in it for me? (Great Question!)

  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.

 All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer

Dining Room Manager

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