Hospitality Technology

Restaurant General Manager | Fast Casual Restaurant

Corunna, MIOnsiteFull TimeManager / Head$70,000–$80,000 /yrPosted 1 month ago

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Required skills

P&L management
budget management
food safety
health codes
restaurant compliance
guest service
operational improvement
high-volume operations

Nice to have

performance bonus
career advancement
team building

Role summary

We are seeking an experienced Restaurant General Manager to lead daily operations and a dynamic team in a high-volume, fast-casual restaurant. The role involves P&L management, driving food quality and safety standards, and managing labor and inventory to meet profitability targets. The ideal candidate will have a proven track record in restaurant management, strong people leadership skills, and knowledge of food safety and compliance. This position offers competitive compensation, benefits, and a clear path for career advancement in restaurant leadership.

Lead High-Volume Operations as Our Next Restaurant General Manager

Ready to run the show at a thriving fast-casual concept?

We're looking for an experienced General Manager to drive daily operations, lead a dynamic team, and deliver exceptional guest experiences at high volume. You'll have the autonomy to make decisions that matter, supported by a company that values operational excellence and team development. This is your opportunity to make a real impact in a fast-paced restaurant environment.

Why You'll Love This Opportunity

Competitive salary of $70,000-$80,000 annually plus performance bonus

Medical, Dental, and Vision coverage

401(k) retirement plan and Paid Time Off

Clear path to advance your restaurant leadership career

Fast-paced environment that rewards strong operational leadership

What You'll Do

Oversee all daily restaurant operations and P&L management

Lead, develop, and retain a strong front-of-house and back-of-house team

Drive food quality, safety standards, and guest satisfaction consistently

Execute company standards while adapting to local market needs

Manage labor, inventory, and profitability targets

What We're Looking For

3+ years managing high-volume restaurant operations

Proven track record with P&L ownership and budget management

Strong people leadership with team-building experience

Knowledge of food safety, health codes, and restaurant compliance

Passion for guest service and continuous operational improvement

If you're ready to lead a high-performing restaurant team, we'd love to hear from you. Apply today.

Ready to apply?

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