Hospitality Technology

Kitchen Manager | Buffet Family Restaurant

Baton Rouge, LAOnsiteFull TimeManager / Head$65,000–$75,000 /yrPosted 1 month ago

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Required skills

Kitchen Manager
High-volume restaurants
Buffet operations
Full-service dining
Team leadership
Food cost control
Inventory management
Waste reduction
Health and safety compliance
Sanitation

Nice to have

Bonus potential
Medical coverage
Dental coverage
Vision coverage
Paid time off

Role summary

A busy, full-service buffet restaurant is seeking an experienced Kitchen Manager to lead daily operations. The role involves managing a kitchen team, ensuring high food quality and consistency, controlling food costs, managing inventory, and enforcing health and safety standards. The ideal candidate will have proven experience in high-volume buffet or full-service dining, strong leadership skills, and a passion for operational excellence. This position offers a competitive salary, bonus potential, and comprehensive benefits.

Kitchen Manager - Lead a Dynamic High-Volume Kitchen

Ready to take command of a thriving kitchen operation?

We're looking for an experienced Kitchen Manager to run daily operations at our busy, full-service buffet restaurant. You'll lead a dedicated team, ensure consistent food quality, and drive operational excellence in a fast-paced environment where your leadership directly impacts guest satisfaction. This is your chance to build something great with a growing establishment.

Why You'll Love This Opportunity

Competitive salary of $65,000-$75,000 annually plus bonus potential

Comprehensive medical, dental, and vision coverage

401(k) retirement plan to build your future

Generous paid time off to recharge and spend time with family

Real growth opportunities within an expanding restaurant operation

What You'll Do

Manage daily kitchen operations and food preparation execution

Maintain strict food quality, consistency, and plating standards

Lead, train, schedule, and motivate your kitchen team

Control food costs, manage inventory, and reduce waste

Enforce health, safety, and sanitation compliance daily

What We're Looking For

Proven kitchen management experience in high-volume restaurants

Strong background in buffet or full-service dining operations

Demonstrated ability to lead, inspire, and develop team members

Current or obtainable food safety certification

Genuine passion for food quality and exceptional operations

If you're excited to lead a talented kitchen team and drive success, we'd love to hear from you—apply today.

Ready to apply?

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