Hospitality Technology

Restaurant Manager | Fast Casual Restaurant

Tampa, FLOnsiteFull TimeManager / Head$52,000–$62,000 /yrPosted 1 month ago

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Required skills

restaurant management
supervisory experience
P&L management
operational metrics
hospitality
guest-first service
health
safety
sanitation compliance
food costs

Nice to have

performance bonus
career advancement
growth

Role summary

A high-volume, full-service fast casual restaurant in Tampa is seeking a Restaurant Manager to oversee daily operations, build and develop a strong team, manage profitability, and create an exceptional guest experience. The role requires 3+ years of restaurant management or supervisory experience, with proven ability in team leadership, P&L management, and operational metrics. The ideal candidate has a passion for hospitality and delivering guest-first service, with flexibility to work varied hours. This position offers a competitive salary ($52,000-$62,000 annually), performance bonus potential, comprehensive health benefits, 401(k), and paid time off, with a clear path for career advancement.

Drive Excellence in a High-Volume Fast Casual Restaurant

Are you ready to lead an energetic, fast-paced restaurant where guest satisfaction and team success drive every decision?

We're looking for a Restaurant Manager to take the helm of a high-volume, full-service fast casual concept in Tampa. In this role, you'll oversee day-to-day operations, build and develop a strong team, manage profitability, and create an exceptional guest experience that keeps customers coming back. If you thrive in dynamic environments and have a track record of operational excellence, this is your opportunity.

Why You'll Love This Opportunity

Competitive salary of $52,000–$62,000 annually with performance bonus potential

Comprehensive health coverage: Medical, Dental, and Vision insurance

401(k) retirement plan to help you plan your future

Paid time off to recharge and spend time on what matters

Clear path for career advancement and growth within the organization

What You'll Do

Manage daily restaurant operations and uphold service standards

Lead, train, and motivate a diverse restaurant team

Monitor food costs, inventory, and P&L performance

Ensure health, safety, and sanitation compliance

Drive sales initiatives and achieve revenue targets

What We're Looking For

3+ years of restaurant management or supervisory experience

Proven ability to lead and develop restaurant teams

Experience with P&L management and operational metrics

Passion for hospitality and delivering guest-first service

Flexibility to work nights, weekends, and holidays as needed

Ready to make your mark on a dynamic restaurant? Apply today—we'd love to hear from you.

Ready to apply?

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