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Hospitality Technology

Restaurant General Manager | Polished Casual Restaurant | Great Culture!

Norcross, GAOnsiteFull TimeManager / Head$80,000–$90,000 /yrPosted 1 month ago

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Required skills

  • General Manager
  • high-volume restaurants
  • P&L management
  • financial acumen
  • lead
  • motivate
  • hospitality excellence

Nice to have

  • polished casual concepts
  • fast-casual concepts

Role summary

A high-volume polished casual restaurant in Norcross, GA is seeking an experienced General Manager to lead daily operations, manage financial metrics, and develop a talented team. The role offers a competitive salary ($80K-$90K annually plus bonus), comprehensive benefits, and opportunities for professional growth within a supportive culture. The ideal candidate will have proven experience in high-volume restaurant management, strong P&L and financial acumen, and demonstrated leadership abilities. Knowledge of polished casual or fast-casual concepts is preferred.

General Manager – High-Volume Polished Casual Restaurant


Ready to lead a high-energy restaurant operation?


This is your opportunity to take command of a vibrant high-volume polished casual restaurant in Norcross, GA. You'll drive daily operations, lead and develop a talented team, and own all profit and service metrics. With competitive compensation ($80K–$90K annually plus bonus potential), clear growth opportunity, and a supportive culture, you'll deliver exceptional experiences while building something meaningful.


Why You'll Love This Opportunity



  • Competitive salary of $80K–$90K annually plus performance bonus potential.

  • Comprehensive medical, dental, and vision insurance coverage.

  • 401(k) retirement plan and generous paid time off.

  • Clear pathway for advancement and professional development.

  • Dynamic team and supportive culture where leadership matters.


What You'll Do



  • Oversee all daily restaurant operations and profit centers.

  • Recruit, train, and mentor a high-performing team.

  • Maintain food quality, service standards, and brand consistency.

  • Drive guest satisfaction and build lasting customer loyalty.

  • Manage labor costs, inventory, and financial performance.


What We're Looking For



  • Proven experience as General Manager in high-volume restaurants.

  • Strong P&L management and financial acumen.

  • Demonstrated ability to lead, motivate, and develop teams.

  • Knowledge of polished casual or fast-casual concepts preferred.

  • Results-driven leader with passion for hospitality excellence.


If you're ready to lead and grow with a thriving restaurant operation, apply today—we'd love to meet you.

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