Senior Care

Sous Chef

Jackson, MIOnsiteFull TimePosted 2 months ago

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Required skills

kitchen staff
food production
food presentation
staff performance
culinary staff
opening procedures
closing procedures
dining experience
kitchen equipment
Microsoft Office

Nice to have

Culinary science degree

Role summary

Otterbein is seeking a Sous Chef to help manage the overall dining experience on campus. This role involves managing daily kitchen operations, leading kitchen staff, overseeing food production and presentation, and ensuring adherence to food and safety regulations. The Sous Chef will also be involved in menu and recipe development, scheduling, inventory management, and staff training and performance evaluation. A degree in Culinary Science or a related certificate and ServSafe certification are preferred, along with 2-5 years of cooking experience in a Long-Term Care or similar setting. Strong leadership and customer service skills are essential.

Overview

The Sous Chef position is responsible for helping Otterbein manage the overall dining experience of the campus. The position will manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws.

Responsibilities

Excellent customer service is a must!!

Oversees the activities of the kitchen staff and monitors all food production and presentation.

Monitors and evaluates staff performance and provide feedback to the Executive Chef.

Mentoring culinary staff as needed.

Trains and assists staff in proper procedures and policies.

Ensure opening and closing procedures are completed.

Menu development.

Oversight of the dining experience of the Long-Term Care Neighborhood.

Work side-by-side and hands on experience with the Executive Chef.

Recipe development.

Scheduling.

Strong leadership skills.

A wide degree of creativity and latitude is expected.

Oversight of inventory.

Requires an understanding of federal, state and local food and safety regulations.

Flexible hours!!

Qualifications

Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management.

Education: A degree in Culinary science or related certificate would be a plus.

Licensure: ServSafe certification.

Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred

BENEFITS*

Health & Wellness

Medical Insurance with free virtual doctor visits

Vision & Dental Insurance

Pet Insurance

Life Insurance

Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match

Paid Time Off (PTO) that accrues immediately from day one

Paid Holidays for a healthy work-life balance

Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis

Tuition Reimbursement up to $5,250 per year for ANY field of study

Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College

Employee-Sponsored Crisis Fund available for those facing unforeseen challenges

Legal & Identity Theft Protection

Growth & Development

University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts

Multiple Partner Discounts available for various products and services through Access Perks

Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work

*Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Why work for Otterbein SeniorLife:

For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.

Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio, Michican and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.

Apply today and begin a meaningful career as a Sous Chef at Otterbein!

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